Taking inspiration from the traditional osteria of Italy, Àlavita describes itself as a ‘locally inspired Italian joint’ and it certainly brings together the best of both Boise and Italy. Located in the former Boise City National Bank building, Àlavita’s casual downtown vibe has made it a favorite with local diners.
There is no better finish to a fine meal in Hyde Park than taking a stroll along the quaint neighborhood streets and popping into Goody’s for an after-dinner treat. From ice cream to candy and everything between, you’ll find something sweetly satisfying.
Idaho accounts for roughly one third of the nations potato harvest each year and grows one of the best potatoes in the world. Sure the ‘Gem State’ can serve up some delicious potatoes but they have much more to offer than some tasty spuds.
Chef Kris Ott is the Executive Chef for Fork and ALAVITA in the heart of downtown Boise. He received his training just outside of what some would consider the food capital of the world – Paris, France.