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Food

Open in about 15 hours
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Olive oil, basil sea salt, apricot mostarda & local crostini


Pomodoro, pecorino & micro-greens served with grilled artisan Gaston’s bread


House-made lemon ricotta, tomatoes, fresh basil, balsamic drizzle, fleur de sel & olive oil on grilled local Gaston’s baguette


Basil-lemon aioli, truffle oil, balsamic & Grana Padano


Cognac glazed apples, shallots toasted almonds & olive oil


Variety of house cured meats & house-made pickles

Add selection of artisanal cheeses  6


Prosciutto crisp, English pea pureé, lemon curd, house-made heirloom beet & balsamic caviar


House-made ricotta-parmesan ‘fondue’, golden raisin gremolata, pine nuts & parmesan crisp


Butter-poached prawns, tomatoes, light gorgonzola Alfredo, fresh thyme, fresh scallions & toasted garlic


Shortrib-pork meatballs, house pomodoro, fresh basil & shredded pecorino


Dungeness crab, leek-saffron cream, English peas, lemon & crisp leeks


Local lamb bolognese topped with fresh grated pecorino


House-made spicy Italian sausage, broccoli rabé, light tomato sauce & parmesan


Stuffed with lobster & fontina, butter poached shrimp & lemon-fennel-thyme infused local Cloverleaf cream sauce


House-made Sicilian sausage, oven blistered tomatoes, fresh basil, shaved garlic & parmesan


Grilled & chopped hearts of romaine, crispy pancetta chips, local focaccia croutons, ÀLAVITA caesar dressing & shaved parmesan


Rainbow of beets, shaved fennel, arugula, Kimberly’s goat cheese feta, toasted pistachios & champagne vinaigrette


Organic spring mix, house-pickled vegetables, shaved parmesan & house Italian dressing


Watercress-frisee blend, house-made  ricotta, citrus, shaved fresh veggies of the moment & blood orange vinaigrette


Confit cipollini onions, fingerling potatoes, anchovy salsa verde, & sautéed green beans (recommended for 2 guests)


Creamy white bean, blistered peppers & salsa verde


Crispy skin, confit fingerling potatoes, asparagus, & roasted sweet pepper relish


Prosciutto-fontina-sage filling, roasted seasonal vegetables, toasted pistachio & Frangelico demi glace


Spicy Arrabbiata sauce & basil oil drizzle


Your server will inform you of Chef’s creation

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(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP