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Basil infused Maldon sea salt, apricot-cherry mostarda, Partana olive oil & local crostini

Beef-pork blend, San Marzano tomato sauce, pecorino & Gaston’s grilled bread

Ohana No-Till Farm butternut squash, house-made lemon ricotta, Calabrian chili & fresh herbs

Basil-truffle aioli, 15 year balsamic & shaved pecorino

Waterwheel Gardens glazed apples, toasted almonds, basil-fennel purée, crispy shallots & fennel pollen

Variety of charcuterie, country olives, salted almonds & Gaston’s rustic bread

Add selection of local Sweet Valley Farm artisanal cheeses +5

Ohana No-Till Farm carrot emulsion & radish sprouts, carrot top-pistachio gremolata, pomegranate & Maldon sea salt

Butter-poached prawns, lemon, parsley & chili oil, sliced garlic

Beef-pork meatballs, ÀLAVITA tomato sauce, fresh basil, shredded pecorino

Chef’s traditional bolognese, San Marzano tomatoes, rosemary & shaved parmesan

Béchemel sauce, delicata and butternut squash, herb bread crumbs

Add Dunguness crab +8

Local lamb spezzatino, Calabrian chili, fresh mint topped with fresh grated pecorino

House-made spicy Italian sausage, broccoli rabé, light tomato sauce & parmesan

Stuffed with butter poached shrimp & fontina, lobster claws & lemon-fennel-thyme infused local Cloverleaf cream sauce

House-made Sicilian sausage, preserved cherry tomatoes, fresh basil, shaved garlic, parmesan

25 year sherry vinegar, garlic, blistered Romaneseco, Partana olive oil

Baby gem lettuce, crispy pancetta, torn croutons, local McIntyre Pastures egg Caesar dressing & shaved parmesan

Pickled beet greens, arugula, Ballard Family Farm goat cheese, City Peanut Shop pistachios, California citrus & blood orange vinaigrette

Ohana Farm organic mixed greens & pickled vegetables, shaved parmesan & house dressing

Ohana Farm arugula & mizuna, Waterwheel Gardens pear & apples, 15 year balsamic, Partana olive oil & shaved pecorino

Fresh arugula salad, roasted fingerling potatoes, seasonal vegetables, salmoriglio (recommended for 2 guests)

White bean puree, blistered sweet peppers, pickled seasonal vegetables & salmoriglio

Ohana Farm vegetable hash & greens, sweet potato purée, fines herbs

Marys organic chicken, Prosciutto-fontina-sage filling, roasted rainbow carrots, Romanesco purée

Local squash, broccolini, lemon, saffron risotto, parmesan crisps

Your server will inform you of Chef’s creation

(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP