image-description

Food

Open in about 7 hours
image-description


Olive oil, basil sea salt, apricot mostarda & local crostini


Crisp risotto stuffed with mozzarella & topped with house Pomodoro


House-made lemon ricotta, champagne poached apples, toasted almonds, local honey & fleur de sel on grilled local country bread


Basil-lemon aioli, truffle oil, balsamic & Grana Padano


Cognac glazed apples, shallots toasted almonds & olive oil


Variety of house cured meats & house-made pickles

Add selection of artisanal cheeses  6


Prosciutto crisp, mint-fava bean pureé, lemon curd, house-made heirloom beet & balsamic caviars


House-made ricotta-parmesan ‘fondue’, golden raisin gremolata, pine nuts & parmesan crisp


Butter-poached prawns, tomatoes, light gorgonzola Alfredo, fresh thyme, fresh scallions & toasted garlic


Alaskan halibut puttanesca sauce with tomatoes, garlic, Kalamata olives & capers


Dungeness crab, leek-saffron cream, English peas, lemon & crisp leeks


House-made pork & plum bolognese using local Waterwheel Garden plums, topped with parmesan


Porterhouse spicy Italian sausage, broccoli rabé, light tomato sauce & parmesan


Stuffed with West coast lobster & fontina, butter poached shrimp & lemon-fennel-thyme infused local Cloverleaf cream sauce


House-made Sicilian sausage, oven blistered tomatoes, fresh basil, shaved garlic & parmesan


Grilled hearts of romaine, crispy pancetta chips, local focaccia croutons, ÀLAVITA Caesar dressing & shaved parmesan


Rainbow of beets, shaved fennel, arugula, goat cheese feta, toasted pistachios & champagne vinaigrette


Organic spring mix, house-pickled vegetables, shaved parmesan & house Italian dressing


Watercress-frisee blend, house-made  ricotta, citrus, shaved fresh veggies of the moment & blood orange vinaigrette


Confit cipollini onions, anchovy salsa verde, potato-fennel gratin & sautéed green beans (recommended for 2 guests)


White bean puree, roasted summer peppers, house pickled radish & mint salsa verde


Seasonal vegetable ratatouille & roasted red pepper relish


Prosciutto-fontina-sage filling, roasted seasonal vegetables, toasted pistachio & Frangelico demi glace


Spicy Arrabbiata sauce & basil oil drizzle


Your server will inform you of Chef’s creation

image-description
(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP