Open in about 5 hours

Basil infused Maldon sea salt, apricot-cherry mostarda, Partana olive oil & local crostini

Beef-pork blend, San Marzano tomato sauce, pecorino & Gaston’s grilled bread

Local farm egg dressing, leek ash, candied lemon, local crostini

Basil-truffle aioli, 15 year balsamic & shaved pecorino

Marinated foraged mushrooms, house-made Cloverleaf-lemon ricotta, 15 year balsamic

Variety of charcuterie, country olives, salted almonds & Gaston’s rustic bread

Add selection of local Sweet Valley Farm artisanal cheeses +5

Smoked fingerling potatoes, Kalamata olives, preserved cherry tomatoes & avocado-basil purée

Butter-poached prawns, lemon, parsley & chili oil, sliced garlic

Beef-pork meatballs, ÀLAVITA tomato sauce, fresh basil, shredded pecorino

Chef’s traditional bolognese, San Marzano tomatoes, rosemary & shaved parmesan

12 hour braised Kurobuta pork cheeks, parsnips, sage, warm spices

Béchamel, fresh mozzarella, Parmigiano-Reggiano & herbed bread crumbs

Add Dungeness crab +8

Potatoes, leeks, brown butter, crispy sage, kale, toasted pine nuts, Pecorino Toscano

Stuffed with butter poached shrimp & fontina, lobster & lemon-fennel-thyme infused local Cloverleaf cream sauce

Choice of spicy or Sicilian sausage, preserved cherry tomatoes, basil, shaved garlic, parmesan

25 year sherry vinegar, garlic, blistered Romaneseco, Partanna olive oil

Baby gem lettuce, crispy pancetta, torn croutons, local McIntyre Pastures egg Caesar dressing & shaved parmesan

Pickled beet greens, arugula, Ballard Family Farm goat cheese, City Peanut Shop pistachios, California citrus & blood orange vinaigrette

Organic mixed greens & pickled vegetables, shaved Parmigiano-Reggiano & house dressing

Arcadian mix, Waterwheel Gardens pears & apples, 15 year balsamic, Partanna olive oil & shaved Pecorino Romano

Robuchon potatoes, wild spring onions, Ohana Farms micro pea shoots, red wine sugo

Pickled huckleberries, Anson Mills creamy polenta & rosemary-maple syrup

Seasonal vegetable hash & greens, sweet potato purée, fines herbs

Marys organic chicken, Prosciutto-fontina-sage filling, roasted rainbow carrots, Romanesco purée

Your server will inform you of Chef’s creation

(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP