Open in about 7 hours

Olive oil, basil sea salt, apricot mostarda & local crostini

Pomodoro, pecorino & Treasure Valley Vertical Farm’s micro-greens served with grilled local Gaston’s bread

House-made lemon ricotta, tomatoes, fresh basil, balsamic drizzle, fleur de sel & olive oil on grilled local Gaston’s baguette

Basil-lemon aioli, truffle oil, balsamic & Grana Padano

Cognac glazed apples, shallots toasted almonds & olive oil

Variety of house cured meats & house-made pickles

Add selection of artisanal cheeses  6

Prosciutto crisp, English pea pureé, lemon curd, house-made heirloom beet & balsamic caviar

House-made ricotta-parmesan ‘fondue’, golden raisin gremolata, pine nuts & parmesan crisp

Butter-poached prawns, tomatoes, light gorgonzola Alfredo, fresh thyme, fresh scallions & toasted garlic

Shortrib-pork meatballs, house pomodoro, fresh basil & shredded pecorino

Dungeness crab, leek-saffron cream, English peas, lemon & crisp leeks

Local lamb bolognese topped with fresh grated pecorino

House-made spicy Italian sausage, broccoli rabé, light tomato sauce & parmesan

Stuffed with West coast lobster & fontina, butter poached shrimp & lemon-fennel-thyme infused local Cloverleaf cream sauce

House-made Sicilian sausage, oven blistered tomatoes, fresh basil, shaved garlic & parmesan

Grilled & chopped hearts of romaine, crispy pancetta chips, local focaccia croutons, ÀLAVITA caesar dressing & shaved parmesan

Rainbow of beets, shaved fennel, arugula, Kimberly’s goat cheese feta, toasted pistachios & champagne vinaigrette

Organic spring mix, house-pickled vegetables, shaved parmesan & house Italian dressing

Watercress-frisee blend, house-made  ricotta, citrus, shaved fresh veggies of the moment & blood orange vinaigrette

Confit cipollini onions, fingerling potatoes, anchovy salsa verde, & sautéed green beans (recommended for 2 guests)

Rosemary and garlic roasted leg, lamb chop, creamy white bean, blistered peppers & salsa verde

Crispy skin, confit finglering potatoes, asparagus, & roasted sweet pepper relish

Prosciutto-fontina-sage filling, roasted seasonal vegetables, toasted pistachio & Frangelico demi glace

Spicy Arrabbiata sauce & basil oil drizzle

Your server will inform you of Chef’s creation

(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP