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Cocktails

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  • CLASSIC COCKTAILS

    ÀLAVITA
    Crater Lake gin, St. Germain, Cinzano sweet vermouth, house-made orange bitters. Coupe or Rock. Salute To Life!

    NEGRONI
    Crater Lake gin, Campari, sweet vermouth. Coupe or Rock.

    ROCK & RYE
    Bulleit Rye whiskey, lemon, orange, rock sugar, spiced horehound tea. Coupe or Rock.

    ROCKEFELLER
    Bulleit bourbon, house-spiced cinnamon-vanilla syrup, Punt e Mes sweet vermouth, Licor 43, aromatic bitters & The Original Luxardo maraschino cherry. Coupe.

    BOULEVARDIER
    Bulleit bourbon, Gran Classico amaro, sweet vermouth. Coupe or Rock.

    WHITE NEGRONI
    Crater Lake gin, Suze, Lillet Blanc. Coupe or Rock.

     

  • BARREL AGED COCKTAILS

    Aged in barrel for 120 days

    THE 36TH VOTE MANHATTAN
    High West double rye whiskey, sweet vermouth & Angostura bitters. Coupe or Rock.

     

  • COCKTAILS

    SMOKE INFUSION
    Pierre Ferrand cognac, Laird’s Applejack, Bonal, Amaro Nonino, Lorenzo Inga My amaro & bitters. Oak smoked old fashion glass.

    IDAHO BLACKBERRY
    Montana’s Trailhead Spirits Great North vodka, St. Germain, blackberry purée, lemon juice & mint. Coupe.

    BEE’S KNEES
    Ransom Old Tom gin, local Ahaus honey, lemon juice & lavender bitters. Rocks.

    Idaho  BASIL FOAM
    Boise’s Revolution vodka, St. Germain ‘foam,’ white peach purée, basil essence & Prosecco splash. Coupe.

    ZENZERO MARGARITA
    El Jimador tequila, Vida mezcal, fresh ginger juice, lime, agave. Rocks.

    BRAZILIAN SKY

    Leblon Cachaça, Applejack, Cointreau, lime, La Posta Malbec float. Rocks.

    ‘ROUND MIDNIGHT
    Carpano Antica Vermouth, Makers Mark, Rothman and Winter Orchard apricot liqueur, Angostura bitters, orange peel. Nick & Nora. 

    BLOOD ORANGE BELLINI
    Prosecco, blood orange purée. Flute.

     

  • SEASONAL COCKTAILS

     

    THE WILD HUNT
    Appleton rum, house-made ginger molasses, lemon, allspice. Rocks.

    100 YEAR OLD CIGAR
    Appleton rum, Cynar, Benedictine, Lahpoiag, Angostura bitters. Coupe.

    CAFFÈ IN THE AFTERNOON
    El Jimador reposado tequila, espresso, Ancho Reyes, Orgeat. Coupe.

    STRAWBERRY AMARO COCKTAIL
    Averna amaro, Bulleit rye, lemon & mint. Coupe.

    HOT AMARO TODDY
    Amaro Montenegro, Applejack brandy, lemon & honey. Hot coffee glass.

    THE ROOK
    Bulleit bourbon, maple, lemon, mulling spices & ancho chili heated and infused with a siphon. Hot coffee glass.

     

 

 

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(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP