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Cocktails

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  • CLASSIC COCKTAILS

    ÀLAVITA
    Crater Lake gin, St. Germain, Cinzano sweet vermouth, house-made orange bitters. Coupe or Rock. Salute To Life!….12

    NEGRONI
    Crater Lake gin, Campari, sweet vermouth. Coupe or Rock.….11

    WHITE NEGRONI
    Crater Lake gin, Suze, Lillet Blanc. Coupe or Rock.….10

    ROCKEFELLER
    Bulleit bourbon, house-spiced cinnamon-vanilla syrup, Punt e Mes sweet vermouth, Licor 43, aromatic bitters & The Original Luxardo maraschino cherry. Coupe.….12

    BOULEVARDIER
    Bulleit bourbon, Gran Classico amaro, sweet vermouth. Coupe or Rock.….12

     

  • BARREL AGED COCKTAILS

    Aged in barrel for 120 days

    THE 36TH VOTE MANHATTAN
    High West double rye whiskey, sweet vermouth & Angostura bitters. Coupe or Rock.….13

     

  • COCKTAILS

    SMOKE INFUSION
    Pierre Ferrand cognac, Laird’s Applejack, Bonal, Amaro Nonino, Lorenzo Inga My amaro & bitters. Oak smoked old fashion glass.….13

    Idaho  BASIL FOAM
    Boise’s Revolution vodka, St. Germain ‘foam,’ white peach purée, basil essence & Prosecco splash. Coupe.….12

    BEE’S KNEES
    Ransom Old Tom gin, local Ahaus honey, lemon juice & lavender bitters. Rocks.….12

    IDAHO BLACKBERRY
    Montana’s Trailhead Spirits Great North vodka, St. Germain, blackberry purée, lemon juice & mint. Coupe.….11

    ZENZERO MARGARITA
    El Jimador tequila, Vida mezcal, fresh ginger juice, lime, agave. Rocks.….11

    ROCK & RYE
    Bulleit Rye whiskey, lemon, orange, rock sugar, spiced horehound tea. Coupe or Rock.….12

    ‘ROUND MIDNIGHT
    Carpano Antica Vermouth, Makers Mark, Rothman and Winter Orchard apricot liqueur, Angostura bitters, orange peel. Nick & Nora….11

     

  • SEASONAL COCKTAILS

     

    PENCILLIN
    Monkey Shoulder scotch, lemon, honey, Laphroaig 10 year, fresh ginger. Rocks….12

    LION’S TAIL
    Bulleit bourbon, Allspice Dram, lime, Angostura bitters. Coupe…..12

    WINTER MARGARITA
    El Jimador reposado tequila, house-made spiced pear syrup, cranberry juice, lime. Nick & Nora…..11

    PORT ROYALE
    Appleton rum, Allspice Dram, Giffard banane de Brasil, lime, burnt simple. Coupe…..12

    HOT AMARO TODDY
    Bulleit bourbon, Averna amaro, lemon, house-made cinnamon-vanilla simple. Hot coffee mug…..11

    THE ROOK
    Bulleit bourbon, maple, lemon, mulling spices & ancho chili heated and infused with a siphon. Hot coffee glass…..11

    BLOOD ORANGE BELLINI 
    Prosecco, blood orange purée. Flute…..10

 

 

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(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP

Thank you for your continued support of Fork and ALAVITA. In addition to our commitment of #LoyaltoLocal food and service, we are also committed to the health and safety of our staff and guests. Click here to read about the steps we are taking.