Burrata 12

Basil infused Maldon sea salt, apricot-cherry mostarda, Partana olive oil & local crostini

Beef-pork blend, San Marzano tomato sauce, pecorino & Gaston’s grilled bread

Local farm egg dressing, leek ash, candied lemon, local crostini

Grilled Artichoke Hearts 11

Basil-truffle aioli, 15 year balsamic & shaved pecorino

Bruschetta 10

Marinated foraged mushrooms, house-made Cloverleaf-lemon ricotta, 15 year balsamic

Chef’s House Salumeria Board 13

Variety of charcuterie, country olives, salted almonds & Gaston’s rustic bread

Add selection of local Sweet Valley Farm artisanal cheeses +5

Braised Alaskan Octopus 15

Smoked fingerling potatoes, Kalamata olives, preserved cherry tomatoes & avocado-basil purée

Angel Hair 19

Butter-poached prawns, lemon, parsley & chili oil, sliced garlic

Bucatini 18

Beef-pork meatballs, ÀLAVITA tomato sauce, fresh basil, shredded pecorino

Tagliatelle 19

Chef’s traditional bolognese, San Marzano tomatoes, rosemary & shaved parmesan

Gnocchi 19

12 hour braised Kurobuta pork cheeks, parsnips, sage, warm spices

Baked Cavatelli 18

Béchamel, fresh mozzarella, Parmigiano-Reggiano & herbed bread crumbs

Add Dungeness crab +8

Scarpinocc 18

Potatoes, leeks, brown butter, crispy sage, kale, toasted pine nuts, Pecorino Toscano

Stuffed with butter poached shrimp & fontina, lobster & lemon-fennel-thyme infused local Cloverleaf cream sauce

Pappardelle 18

Choice of spicy or Sicilian sausage, preserved cherry tomatoes, basil, shaved garlic, parmesan

Roasted Cauliflower Soup 8

25 year sherry vinegar, garlic, blistered Romaneseco, Partanna olive oil

Caesar 11

Baby gem lettuce, crispy pancetta, torn croutons, local McIntyre Pastures egg Caesar dressing & shaved parmesan

Heirloom Rainbow Beet Salad 11

Pickled beet greens, arugula, Ballard Family Farm goat cheese, City Peanut Shop pistachios, California citrus & blood orange vinaigrette

House Salad 10

Organic mixed greens & pickled vegetables, shaved Parmigiano-Reggiano & house dressing

Farm Stands Salad 12

Arcadian mix, Waterwheel Gardens pears & apples, 15 year balsamic, Partanna olive oil & shaved Pecorino Romano

Grilled Snake River Farms Wagyu Coullote Steak (8oz) 29

Robuchon potatoes, wild spring onions, Ohana Farms micro pea shoots, red wine sugo

Pickled huckleberries, Anson Mills creamy polenta & rosemary-maple syrup

Pan Seared Columbia River Sturgeon 25

Seasonal vegetable hash & greens, sweet potato purée, fines herbs

Chicken Saltimbocca 22

Marys organic chicken, Prosciutto-fontina-sage filling, roasted rainbow carrots, Romanesco purée

Chef's Risotto of the Moment MKT

Your server will inform you of Chef’s creation