
Food

BATTILARDO
- Cured meats served with coffee aioli & crostini
- Jars served with crostini
- Cheese served with jam and crostini
Soppressata
Spicy Pork Sausage
Prosciutto di Parma
Aged 24 months
Bresoala
Air Dried Beef

Olive Tapenade
Citrus, Olive Oil
Pickled Vegetables
Seasonal
Nudja (spicy)
Spreadable pork sausage
Double Cream Brie
Soft, ripened cheese
Chevre
Blackberry Compote
Parmesan Gelato
15 Year Aged Balsamic
ANTIPASTI


Basil infused Maldon sea salt, apricot-cherry mostarda, olive oil, local crostini.
(Root vegetable chips available as gluten free option)

Cornmeal breading, Calabrian sweet chili, garlic aioli


Basil-truffle aioli, 15 year balsamic, pecorino Toscano
Pork-beef blend, San Marzano tomato sauce, parmesan & grilled bread
PASTA FRESCA
Pastas are made fresh daily at ÀLAVITA using Northwest flour & local eggs.
(egg-less and gluten free pastas available upon request).
PLEASE INQUIRE ABOUT OUR FRESHLY MADE PASTA AND SAUCE KITS TOGO…PERFECT FOR ÀLAVITA AT HOME!

Black truffle butter, King Trumpet mushrooms, crisped pancetta, black garlic sugo, crème fraîche
Stuffed with butter poached shrimp & fennel pollen, topped with spiced
poached shrimp, lemon-fennel infused Cloverleaf cream sauce

Signature beef-pork bolognese, basil, Grana Padano

Spicy pork sausage, broccolini, cherry tomatoes, Grana Padano

Tajarin pasta, pancetta, local egg, garlic, Pecorino, Grana Padana, black pepper


Your server will inform you of Chef’s creation
INSALATA
Grilled chicken can be added to any salad +4


Arcadian mix & house-pickled vegetables, Grana Padano & herb dressing

Gem lettuce, spiced hazelnuts, macerated onions, brown butter bread crumbs, Grana Padano crisp, Tahini dressing


Apple, pistachio, dehydrated cherry, lemon, olive oil, shaved parmesan


Arugula, candied hazelnuts, crème fraîche, supreme citrus, micro basil, spiced honey vinaigrette
SECONDI

Potato purée, spiced honey carrots, black truffle demi, carrot top gremolata

Winter squash-pancetta hash, braised Tuscan kale, fortified chicken demi-glace

Cavolo Nero, squash purée, spiced hazelnut aillade, black garlic aioli

Bone marrow béarnaise. Choice of two vegetable sides.
SIDES & ADD-ONS
King Trumpet Mushrooms 7
Spiced Honey Carrots 6
Winter Squash & Pancetta Hash 6
Broccolini 6
Mashed Potatoes 6
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Grilled Shrimp (5) 11
Grilled Chicken 4
Family Meals To Go
* PASTA Family Meals come with Caesar Salad & our signature Vanilla Budino Dolce
House-made pasta with our signature bolognese. Served with a house salad, dressing of choice, locally baked bread and our vanilla budino with warm salted caramel for dessert!
Winter squash-pancetta hash, braised Tuscan kale, fortified chicken demi-glace. Served with a house salad, dressing of choice, locally baked bread and our vanilla budino with warm salted caramel for dessert!
DOLCE

Warm salted caramel sauce & toffee chocolate pretzel

Coffee cream, Cloverleaf whipped ricotta-mascarpone, chocolate nibs, Chambord ‘soaked’ berries, mint

Please ask your server for the ‘scoop’

Local vanilla gelato “drowned” in espresso
LOCAL FARMS & PRODUCERS
McIntyre Pastures • Sweet Valley Organics • Ballard Family Farms • Cloverleaf Creamery • Snake River Farms • ACME Bakery • Waterwheel Gardens • Purple Sage • Black Box Farm • Eden Creamery •
The STIL • Back To Basics Farm • City Peanut Shop •
Mama Knows Best Micro-greens
The Gift of Local
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