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Food

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  • Cured meats served with coffee aioli & crostini
  • Jars served with crostini
  • Cheese served with jam and crostini

Soppressata
Spicy Pork Sausage 

Prosciutto di Parma
Aged 24 months 

Bresoala
Air Dried Beef


Marinated Olives
Orange, Partanna Olive Oil 

Pickled Vegetables
Seasonal

Salmon Rilette
Chive, Crème Fraîche


Maple Brie
Cow, Brush Creek

Manchego
Goat, Eden Creamery

Parmesan Gelato
15 Year Aged Balsamic

 


Basil infused Maldon sea salt, apricot-cherry mostarda, Partanna olive oil, crostini


Chick pea, mint, pancetta, smoked chili butter


Basil-truffle aioli, 15 year balsamic, pecorino Toscano


Pork-beef blend, San Marzano tomato sauce, parmesan & Gaston’s grilled bread

 


Pastas are made fresh daily at ÀLAVITA using Northwest flour & local eggs.
(egg-less and gluten free pastas available upon request).

PLEASE INQUIRE ABOUT OUR FRESHLY MADE PASTA AND SAUCE KITS TOGO…PERFECT FOR ALAVITA AT HOME.


Calmari, shrimp, bottarga, puttanesca, Calabrian chili-herb breadcrumbs


Stuffed with butter poached shrimp & fontina, lobster & lemon-fennel-thyme infused local Cloverleaf cream sauce


Signature beef-pork bolognese, basil, Grana Padano


Spicy pork sausage, oil cured rapini, cherry tomatoes, Grana Padano


Peas, mushrooms, pancetta, mushroom nage, herbs, Grana Padano


Your server will inform you of Chef’s creation

 


Grilled chicken can be added to any salad +4


Arcadian mix & house-pickled vegetables, Grana Padano & herb dressing


Romaine hearts, crispy pancetta, brown butter croutons, caramelized anchovy dressing, Grana Padano


Fennel, apple, pistachio, lemon vinaigrette,parmesan

 


Fondant potaoes, pea shoot mustard, fresh horseradish


Slow simmered, rich tomato sauce, olives, capers, white wine


Pea purée, purple asparagus, mushrooms, shallots, snap peas, nage, fennel verde

 


* PASTA Family Meals come with Caesar Salad & our signature Vanilla Budino Dolce


Peas, mushrooms, mushroom nage, Grana Padano


House-made pasta with our signature bolognese


Roasted cauliflower

 


Warm salted caramel sauce & toffee chocolate pretzel


Cloverleaf ricotta-mascarpone, orange


Please ask your server for the ‘scoop’


Local vanilla gelato “drowned” in espresso

 


McIntyre Pastures • Sweet Valley Organics • Ballard Family Farms • Cloverleaf Creamery •  Back to Basics  •  Ohana Farm • Gaston’s Bakery • Waterwheel Gardens • Holy Greens  •  Peaceful Belly • Purple Sage • Idaho’s Bounty • Eden Creamery  •  City Peanut Shop • Little Buddy Farm • Shepherd’s Grain  • The STIL

 


Give the gift of local with a gift card to your favorite restaurant. Click here to purchase a gift card now. We truly appreciate your continued support!

 

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(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP

Thank you for your continued support of Fork and ALAVITA. In addition to our commitment of #LoyaltoLocal food and service, we are also committed to the health and safety of our staff and guests. Click here to read about the steps we are taking.