image-description

Food

image-description

  • Cured meats served with coffee aioli & crostini
  • Jars served with crostini
  • Cheese served with jam and crostini

Soppressata
Spicy Pork Sausage 

Prosciutto di Parma
Aged 24 months 

Bresoala
Air Dried Beef


Olive Tapenade
Citrus, Olive Oil 

Pickled Vegetables
Seasonal

Nudja (spicy)
Spreadable pork sausage


Double Cream Brie
Soft, ripened cheese

Chevre
Blackberry Compote

Parmesan Gelato
15 Year Aged Balsamic


Basil infused Maldon sea salt, apricot-cherry mostarda, olive oil, local crostini.
(Root vegetable chips available as gluten free option)


Cornmeal breading, Calabrian sweet chili, garlic aioli


Basil-truffle aioli, 15 year balsamic, pecorino Toscano


Pork-beef blend, San Marzano tomato sauce, parmesan & grilled bread


Pastas are made fresh daily at ÀLAVITA using Northwest flour & local eggs.
(egg-less and gluten free pastas available upon request).

PLEASE INQUIRE ABOUT OUR FRESHLY MADE PASTA AND SAUCE KITS TOGO…PERFECT FOR ÀLAVITA AT HOME!


Black truffle butter, King Trumpet mushrooms, crisped pancetta, black garlic sugo, crème fraîche


Stuffed with butter poached shrimp & fennel pollen, topped with spiced

poached shrimp, lemon-fennel infused Cloverleaf cream sauce


Signature beef-pork bolognese, basil, Grana Padano


Spicy pork sausage, broccolini, cherry tomatoes, Grana Padano


Tajarin pasta, pancetta, local egg, garlic, Pecorino, Grana Padana, black pepper


Your server will inform you of Chef’s creation


Grilled chicken can be added to any salad +4


Arcadian mix & house-pickled vegetables, Grana Padano & herb dressing


Gem lettuce, spiced hazelnuts, macerated onions, brown butter bread crumbs, Grana Padano crisp, Tahini dressing


Apple, pistachio, dehydrated cherry, lemon, olive oil, shaved parmesan


Arugula, candied hazelnuts, crème fraîche, supreme citrus, micro basil, spiced honey vinaigrette


Potato purée, spiced honey carrots, black truffle demi, carrot top gremolata


Winter squash-pancetta hash, braised Tuscan kale, fortified chicken demi-glace


Cavolo Nero, squash purée, spiced hazelnut aillade, black garlic aioli


Bone marrow béarnaise. Choice of two vegetable sides.

SIDES & ADD-ONS

King Trumpet Mushrooms 7

Spiced Honey Carrots 6

Winter Squash & Pancetta Hash 6

Broccolini 6

Mashed Potatoes 6

~~~~~~~~~~~~~~~~~~~~

Grilled Shrimp (5) 11

Grilled Chicken 4

 


* PASTA Family Meals come with Caesar Salad & our signature Vanilla Budino Dolce


House-made pasta with our signature bolognese. Served with a house salad, dressing of choice, locally baked bread and our vanilla budino with warm salted caramel for dessert!


Winter squash-pancetta hash, braised Tuscan kale, fortified chicken demi-glace. Served with a house salad, dressing of choice, locally baked bread and our vanilla budino with warm salted caramel for dessert!

 


Warm salted caramel sauce & toffee chocolate pretzel


Coffee cream, Cloverleaf whipped ricotta-mascarpone, chocolate nibs, Chambord ‘soaked’ berries, mint


Please ask your server for the ‘scoop’


Local vanilla gelato “drowned” in espresso


McIntyre Pastures • Sweet Valley Organics • Ballard Family Farms • Cloverleaf Creamery • Snake River Farms • ACME Bakery • Waterwheel Gardens • Purple Sage • Black Box Farm • Eden Creamery •
The STIL • Back To Basics Farm • City Peanut Shop •
Mama Knows Best Micro-greens

 


Give the gift of local with a gift card to your favorite restaurant. Click here to purchase a gift card now. We truly appreciate your continued support!

image-description
(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP