CURED MEAT                        JARS                                          CHEESE

Coppa                                             Fava Bean & Spinach                    Maple Brie
Cured Pork                                   Mint, Roasted Garlic                      Cow, Brush Creek

Soppressata                                Chick Pea                                            Manchego
Spicy Pork Sausage                  Black Garlic Hummus                  Goat, Eden Creamery

Prosciutto di Parma                 Salmon Rilette.                               Cloverleaf Lemon-Ricotta
Aged 24 months                         Chive, Crème Fraîche                   House-made

Bresoala                                        Pickled Manilla Clams.                Parmesan Gelato
Air Dried Beef                              Fennel, Mustard Seeds.              15 Year Aged Balsamic

Burrata 12

Basil infused Maldon sea salt, seasonsal mostarda, Partanna olive oil & crostini

Pork-beef blend, San Marzano tomato sauce, parmesan & Gaston’s grilled bread

Beans & Peas 12

Fava beans, English peas, kohlrabi, pea shoots, Ballard Farms feta & lemon vinaigrette

Grilled Artichoke Hearts 11

Basil-truffle aioli, 15 year balsamic & shaved pecorino

Halibut Crudo 14

Waterwheel Gardens’ pears, watermelon radish, caramelized onion dressing & micro greens

Stuffed with butter poached shrimp & fontina, lobster & lemon-fennel-thyme infused local Cloverleaf cream sauce

Angel Hair 19

Manilla clams, pancetta, Calabrian chili, bread crumbs & parsley brodo

Bucatini 18

Mary’s organic chicken, pancetta, burrata & herbs

Tagliatelle 19

Traditional bolognese, herbs & shaved parmesan

Gnocchi a la Romana 18

Semolina gnocchi, foraged mushrooms, peas & parmesan cream

Scarpinocc 18

Manchego, rainbow chard, toasted pine nuts & lemon

Pappardelle 18

Choice of spicy or Sicilian sausage, preserved cherry tomatoes, basil, shaved garlic, parmesan

Market Risoto MKT

Your server will inform you of Chef’s creation

Romaine hearts, crispy pancetta, brown butter croutons, caramelized anchovy dressing & parmesan

Panzanella Salad 12

Baby beets, watermelon radish, mozzarella, dill, croutons & tomato vinaigrette

House Salad 8

Locally grown organic mixed greens & house-pickled vegetables, shaved parmesan & herb dressing

Farm Stands Salad MKT

Hand selected bounty from the farmer’s markets

Snake River Farms Wagyu Flat Iron Steak (8oz) 29

Bee’s wax cooked carrots, fondant potatoes & arugula-horseradish

Roasted Lava Lake Lamb 32

half-rack of lamb, chick pea & green garlic purée, fava bean salmorglio & herb crust

Pan Seared Alaskan Halibut 28

Braised artichokes, peas, pea shoots & nage

Pan Roasted Chicken 23

Marys organic chicken, Robuchon potatoes, spinach & natual jus

McIntyre Pastures • Sweet Valley Organics • Ballard Family Farms • Cloverleaf Creamery •  Snake River Farms • Ohana Farm • Gaston’s Bakery • Waterwheel Gardens • Holy Green  •  Peaceful Belly • Purple Sage • Idaho’s Bounty • Eden Creamery Lava Lake Lamb  •  City Peanut Shop • Little Buddy Farm • Shepherd’s Grain