CURED MEAT                        JARS                                          CHEESE

Coppa                                             Marinated Olives                           Maple Brie
Cured Pork                                   Orange, Partanna Olive Oil         Cow, Brush Creek

Soppressata                                Chick Pea                                          Manchego
Spicy Pork Sausage                  Black Garlic Hummus                  Goat, Eden Creamery

Prosciutto di Parma                 Salmon Rilette                               Cloverleaf Lemon-Ricotta
Aged 24 months                         Chive, Crème Fraîche                   House-made

Bresoala                                        House Pickles                                Parmesan Gelato
Air Dried Beef                              Seasonal                                          15 Year Aged Balsamic

Burrata 13

Basil infused Maldon sea salt, apricot-cherry mostarda, Partanna olive oil, crostini

Penn Cove Mussels 14

N’duja sausage, white wine, herbs, yuzu lemon

Delicata Squash 10

Fritto, fennel citrus gremolata, chili aioli

Grilled Artichoke Hearts 11

Basil-truffle aioli, 15 year balsamic, pecorino Toscano

Frutti di Mare 14

Grapefruit, Calabrian chili, arugula, oil cured black olives

Stuffed with butter poached shrimp & fontina, lobster & lemon-fennel-thyme infused local Cloverleaf cream sauce

Bolognese, béchamel, mozzarella fresca, pecorino Toscano

Braised oxtail, butternut squash, natural jus

Meat filled, brown butter, amaretti, lemon, fresh horseradish

Cavatelli 19

Ragu bianca, wild mushrooms, Grana Padano

Frutti di mare, bottarga, puttanesca, Calabrian chili-herb breadcrumbs

Spicy sausage, oil cured rapini, cherry tomatoes, Grana Padano

Ravolini 17

Kuri squash, butter, sage, pecorino Toscano

Market Risotto MKT

Your server will inform you of Chef’s creation

Romaine hearts, crispy pancetta, brown butter croutons, caramelized anchovy dressing, Grana Padano

Golden Beets 12

Mozzarella fresca, pistachio gremolata, citrus gastrique

House Salad 8

Locally grown organic mixed greens & house-pickled vegetables, Grana Padano, herb dressing

Arugula Salad 11

Apples & pears, pecorino Toscano, saba, hazelnuts

Braised Short Rib 30

Sunchoke purée, crispy fingerling potatoes

Grilled Pork Chop 24

Creamy heirloom polenta, plum agrodolce, kale, pork jus

Pan Seared Alaskan Black Cod 27

Mussels, beans, fennel, white wine, lemon

Veal Milanese 28

Breaded veal, truffle tonnato, ham, braised chard

McIntyre Pastures • Sweet Valley Organics • Ballard Family Farms • Cloverleaf Creamery •  Back to Basics  •  Ohana Farm • Gaston’s Bakery • Waterwheel Gardens • Holy Greens  •  Peaceful Belly • Purple Sage • Idaho’s Bounty • Eden Creamery  •  City Peanut Shop • Little Buddy Farm • Shepherd’s Grain  • The STIL

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