Burrata 12

Basil infused Maldon sea salt, apricot-cherry mostarda, Partana olive oil & local crostini

Beef-pork blend, San Marzano tomato sauce, pecorino & Gaston’s grilled bread

Bruschetta 10

Local seasonal butternut squash, house-made lemon ricotta, Calabrian chili & fresh herbs

Grilled Artichoke Hearts 11

Basil-truffle aioli, 15 year balsamic & shaved pecorino

Butternut Squash Batons 11

Smoked prosciutto wrapped, spiced pumpkin seeds & agrodolce sauce

Chef’s House Salumeria Board 13

Variety of charcuterie, country olives, salted almonds & Gaston’s rustic bread

Add selection of local Sweet Valley Farm artisanal cheeses +5

Braised Alaskan Octopus 14

Smoked fingerling potatoes, Kalamata olives, preserved cherry tomatoes & avocado-basil purée

Angel Hair 19

Butter-poached prawns, lemon, parsley & chili oil, sliced garlic

Bucatini 18

Beef-pork meatballs, ÀLAVITA tomato sauce, fresh basil, shredded pecorino

Tagliatelle 19

Chef’s traditional bolognese, San Marzano tomatoes, rosemary & shaved parmesan

Sweet Potato Gnocchi 19

12 hour braised Kurobuta pork cheeks, Peaceful Belly Farms seasonal squash, crisp sage & warm spices

Baked Cavatelli 18

Béchamel, fresh mozzarella, Parmigiano-Reggiano & herbed bread crumbs

Add Dungeness crab +8

Spaghetti Squash Luna 18

Butter, sage, 15 year balsamic & Amaretti ‘cookies’

Stuffed with butter poached shrimp & fontina, lobster & lemon-fennel-thyme infused local Cloverleaf cream sauce

Pappardelle 18

Choice of spicy or Sicilian sausage, preserved cherry tomatoes, basil, shaved garlic, parmesan

Roasted Cauliflower Soup 8

25 year sherry vinegar, garlic, blistered Romaneseco, Partana olive oil

Caesar 11

Baby gem lettuce, crispy pancetta, torn croutons, local McIntyre Pastures egg Caesar dressing & shaved parmesan

Heirloom Rainbow Beet Salad 11

Pickled beet greens, arugula, Ballard Family Farm goat cheese, City Peanut Shop pistachios, California citrus & blood orange vinaigrette

House Salad 10

Organic mixed greens & pickled vegetables, shaved Parmigiano-Reggiano & house dressing

Farm Stands Salad 12

Arcadian mix, Waterwheel Gardens pears & apples, 15 year balsamic, Partanna olive oil & shaved Pecorino Romano

Snake River Farms Coullote Steak (8oz) 28

Smashed organic fingerling potatoes, white balsamic marinated spaghetti squash & bone marrow carrot butter

Philips Ranch Leg of Lamb 27

huckleberries, Anson Mills creamy polenta & rosemary-maple syrup

Pan Seared Columbia River Sturgeon 25

Ohana Farm vegetable hash & greens, sweet potato purée, fines herbs

Chicken Saltimbocca 22

Marys organic chicken, Prosciutto-fontina-sage filling, roasted rainbow carrots, Romanesco purée

Seasonal Squash 19

Local squash, broccolini, lemon, saffron risotto, parmesan crisps

Chef's Risotto of the Moment MKT

Your server will inform you of Chef’s creation