• Cured meats served with coffee aioli & grilled bread
• Jars served with grilled bread
• Cheese served with jam and grilled bread

Soppressata
Savory Pork Sausage 

Prosciutto di Parma
Aged 24 months 

Bresoala
Air Dried Beef

JARS $7 ea. / Chef's Choice (4) $26

Marinated Olives
Citrus, Olive Oil 

Pickled Vegetables
Seasonal

Cannellini Hummus

Double Cream Brie
Soft, ripened cheese

Whipped Feta
Salty pressed sheeps milk

Parmesan Gelato
15 Year Aged Balsamic

Burrata 16

Basil infused Maldon sea salt, apricot-cherry mostarda, olive oil, local grilled bread
(Root vegetable chips available as gluten free option)

Yellowtail Crudo 18

Calabrian chili unagi, orange supreme, yuzu aioli, preserved lemon

Grilled Artichoke Hearts 14

Basil-truffle aioli, 15 year balsamic, pecorino Toscano

Pork-beef blend, San Marzano tomato sauce, parmesan & grilled bread

House-Baked Foccacia 10

Truffle-honey butter

Pastas are made fresh daily at ÀLAVITA using Northwest flour & local eggs.
(egg-less and gluten free pastas available upon request).

PLEASE INQUIRE ABOUT OUR FRESHLY MADE PASTA AND SAUCE KITS TOGO…PERFECT FOR ÀLAVITA AT HOME!

Rigatoni 31

Braised local beef, black garlic and truffle butter, roasted local mushrooms, spinach, pickled red onion, lemon crema, Grana Padano

Bucatini, mussels, shrimp, calamari, puttanesca sauce, Calabrian chili, crisped capers

Tagliatelle 25

Signature beef-pork bolognese, fresh basil, Grana Padano

Pappardelle 24

Spicy pork sausage, broccolini, cherry tomatoes, Grana Padano

Filled with house-made duck sausage, cherry-beet demi glace, orange scented crème fraiche, pea tendril, fried basil

Chef's Market Risotto MKT

Your server will inform you of Chef’s creation

Grilled chicken can be added to any salad for an additional charge

House Salad 10

Arcadian mix & house-pickled vegetables, Grana Padano & herb dressing

Caesar 14

Gem lettuce, macerated onions, brown butter bread crumbs, Grana Padano crisp, Tahini dressing

Fennel & Arugula Salad 16

Apple, pistachio, dehydrated cherry, lemon, olive oil, shaved parmesan

Grilled White Asparagus 16

Strawberry-kiwi salad, citrus vinaigrette, feta, pine nuts, 15 year balsamic

Chicken Saltimbocca 31

Rolled and stuffed with prosciutto di Parma and smoked provolone, artichoke puree, peas, green beans, herb foam

Boise River Lamb Loin Chops 39

Herb marinated, creamy lemon polenta, blistered shishito peppers, mint gremolata, fortified demi-glace

Pan Seared Jumbo Sea Scallops (3) MKT

Rendered guanciale, corn puree, Calabrian chili agrodolce, asparagus & mushroom hash

Pan Seared King Salmon 35

Spice seared, pea puree, cracked heirloom potatoes, lemon tarragon aioli

Asparagus & Mushroom Hash 6

Cracked Heirloom Potatoes  6

Creamy Lemon Polenta  6

Sautéed Green Beans  6

Blistered Shishito Peppers  6

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Grilled Shrimp (5)  11

Seared Jumbo Sea Scallop  MKT

Grilled Chicken  6

Pork-Beef Meatball  4 ea.

* PASTA Family Meals come with Caesar Salad & our signature Vanilla Budino Dolce

House-made pasta with our signature bolognese. Served with a house salad, dressing of choice, locally baked bread and our vanilla budino with warm salted caramel for dessert!

Roasted Chicken (for 2) 59

Sweet potato mash, sautéed spinach, local cherry compote, pan jus, local micro-greens

Served with a house salad, dressing of choice, locally baked bread and our vanilla budino with warm salted caramel for dessert!

ÁLAVITA Vanilla Budino 11

Warm salted caramel sauce & toffee chocolate pretzel

Dark chocolate mousse, Kahlua rum, coffee caramel

Pistachio Florentine Cannoli 11

Coffee cream, Cloverleaf whipped ricotta-mascarpone, chocolate nibs, Chambord ‘soaked’ berries, mint

Fresh Local Gelato Selections 5

Please ask your server for the ‘scoop’

Àffogato 8

Local vanilla gelato “drowned” in espresso

McIntyre Pastures • Sweet Valley Organics • Ballard Family Farms • Cloverleaf Creamery • Snake River Farms • ACME Bakery • Waterwheel Gardens • Purple Sage • Black Box Farm • Eden Creamery •
The STIL • Back To Basics Farm • City Peanut Shop •
Mama Knows Best Micro-greens

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