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Food

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CURED MEAT                        JARS                                          CHEESE

Coppa                                             Marinated Olives                           Maple Brie
Cured Pork                                   Orange, Partanna Olive Oil         Cow, Brush Creek

Soppressata                                Chick Pea                                          Manchego
Spicy Pork Sausage                  Black Garlic Hummus                  Goat, Eden Creamery

Prosciutto di Parma                 Salmon Rilette                               Cloverleaf Lemon-Ricotta
Aged 24 months                         Chive, Crème Fraîche                   House-made

Bresoala                                        Pickled Vegetables                      Parmesan Gelato
Air Dried Beef                              Seasonal                                          15 Year Aged Balsamic


Basil infused Maldon sea salt, apricot-cherry mostarda, Partanna olive oil, crostini


N’duja sausage, white wine, herbs, yuzu lemon


Filled with smoked mozzarella, tomato agrodoloce


Basil-truffle aioli, 15 year balsamic, pecorino Toscano


Shaved fennel, Kalamata olive, chili, 25 year Sherry vinegar


Stuffed with butter poached shrimp & fontina, lobster & lemon-fennel-thyme infused local Cloverleaf cream sauce


Bolognese, béchamel, mozzarella fresca, pecorino Toscano


Braised oxtail, kale, natural jus


Meat filled, brown butter, amaretti, lemon, fresh horseradish


Organic chicken sugo, preserved tomato, burrata


Frutti di mare, bottarga, puttanesca, Calabrian chili-herb breadcrumbs


Spicy sausage, oil cured rapini, cherry tomatoes, Grana Padano


Wild mushrooms, truffle butter, chives, bread crumbs, porcini cream


Your server will inform you of Chef’s creation


Romaine hearts, crispy pancetta, brown butter croutons, caramelized anchovy dressing, Grana Padano


Mozzarella fresca, pistachio gremolata, citrus gastrique


Locally grown organic mixed greens & house-pickled vegetables, Grana Padano, herb dressing


Apples & pears, pecorino Toscano, saba, hazelnuts


Fondant potaoes, pea shoot mustard, fresh horseradish


Creamy heirloom polenta, plum agrodolce, kale, pork jus


Mussels, beans, fennel, white wine, lemon


Sauteed spinach, potato purée, red wine jus


McIntyre Pastures • Sweet Valley Organics • Ballard Family Farms • Cloverleaf Creamery •  Back to Basics  •  Ohana Farm • Gaston’s Bakery • Waterwheel Gardens • Holy Greens  •  Peaceful Belly • Purple Sage • Idaho’s Bounty • Eden Creamery  •  City Peanut Shop • Little Buddy Farm • Shepherd’s Grain  • The STIL


Give the gift of local with a gift card to your favorite restaurant. Click here to purchase a gift card now.

 

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(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP