Open in about 19 hours


CURED MEAT                        JARS                                          CHEESE

Coppa                                             Marinated Olives                           Maple Brie
Cured Pork                                   Orange, Partanna Olive Oil         Cow, Brush Creek

Soppressata                                Chick Pea                                          Manchego
Spicy Pork Sausage                  Black Garlic Hummus                  Goat, Eden Creamery

Prosciutto di Parma                 Salmon Rilette                               Cloverleaf Lemon-Ricotta
Aged 24 months                         Chive, Crème Fraîche                   House-made

Bresoala                                        House Pickles                                Parmesan Gelato
Air Dried Beef                              Seasonal                                          15 Year Aged Balsamic

Basil infused Maldon sea salt, seasonsal mostarda, Partanna olive oil & crostini

Pork-beef blend, San Marzano tomato sauce, parmesan & Gaston’s grilled bread

King crab, beans, pea shoots, pickled ginger & lemon vinaigrette

Basil-truffle aioli, 15 year balsamic & shaved pecorino

Tomato, cucumber, melon, herbs, brown butter croutons

Stuffed with butter poached shrimp & fontina, lobster & lemon-fennel-thyme infused local Cloverleaf cream sauce

Manilla clams, pancetta, Calabrian chili, bread crumbs & parsley brodo

Mary’s organic chicken, pancetta, burrata & herbs

Traditional bolognese, herbs & shaved parmesan

Chanterelle mushrooms, green beans, pea shoot-horseradish pesto

Summer vegetable ragu, parmesan fonduta, chili oil

Choice of spicy or Sicilian sausage, preserved cherry tomatoes, basil, shaved garlic, parmesan

Oven dried tomatoes, ginger, Calabrian chili, mint, parmesan

Your server will inform you of Chef’s creation

Romaine hearts, crispy pancetta, brown butter croutons, caramelized anchovy dressing & parmesan

Peaches, mozzarella fresca, basil, 30 year sherry

Locally grown organic mixed greens & house-pickled vegetables, shaved parmesan & herb dressing

Hand selected bounty from the farmer’s markets

Beeswax cooked carrots, fondant potatoes & arugula-horseradish

Local polenta, peach mostarda, pork jus

New potatoes, Sungold tomatoes, waxed beans, nage

Marys organic chicken, blistered Shishito peppers, cauliflower, pistachio romesco

McIntyre Pastures • Sweet Valley Organics • Ballard Family Farms • Cloverleaf Creamery •  AB Foods •  Ohana Farm • Gaston’s Bakery • Waterwheel Gardens • Holy Green  •  Peaceful Belly • Purple Sage • Idaho’s Bounty • Eden Creamery  •  City Peanut Shop • Little Buddy Farm • Shepherd’s Grain  • The STIL

(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP