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Food

Open in about 4 hours
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Basil infused Maldon sea salt, apricot-cherry mostarda, Partana olive oil & local crostini


Beef-pork blend, San Marzano tomato sauce, pecorino & Gaston’s grilled bread


Local seasonal butternut squash, house-made lemon ricotta, Calabrian chili & fresh herbs


Basil-truffle aioli, 15 year balsamic & shaved pecorino


Smoked prosciutto wrapped, spiced pumpkin seeds & agrodolce sauce


Variety of charcuterie, country olives, salted almonds & Gaston’s rustic bread

Add selection of local Sweet Valley Farm artisanal cheeses +5


Smoked fingerling potatoes, Kalamata olives, preserved cherry tomatoes & avocado-basil purée


Butter-poached prawns, lemon, parsley & chili oil, sliced garlic


Beef-pork meatballs, ÀLAVITA tomato sauce, fresh basil, shredded pecorino


Chef’s traditional bolognese, San Marzano tomatoes, rosemary & shaved parmesan


12 hour braised Kurobuta pork cheeks, Peaceful Belly Farms seasonal squash, crisp sage & warm spices


Béchamel, fresh mozzarella, Parmigiano-Reggiano & herbed bread crumbs

Add Dunguness crab +8


Butter, sage, 15 year balsamic & Amaretti ‘cookies’


Stuffed with butter poached shrimp & fontina, lobster & lemon-fennel-thyme infused local Cloverleaf cream sauce


Choice of spicy or Sicilian sausage, preserved cherry tomatoes, basil, shaved garlic, parmesan


25 year sherry vinegar, garlic, blistered Romaneseco, Partana olive oil


Baby gem lettuce, crispy pancetta, torn croutons, local McIntyre Pastures egg Caesar dressing & shaved parmesan


Pickled beet greens, arugula, Ballard Family Farm goat cheese, City Peanut Shop pistachios, California citrus & blood orange vinaigrette


Organic mixed greens & pickled vegetables, shaved Parmigiano-Reggiano & house dressing


Arcadian mix, Waterwheel Gardens pears & apples, 15 year balsamic, Partanna olive oil & shaved Pecorino Romano


Smashed organic fingerling potatoes, white balsamic marinated spaghetti squash & bone marrow carrot butter


huckleberries, Anson Mills creamy polenta & rosemary-maple syrup


Ohana Farm vegetable hash & greens, sweet potato purée, fines herbs


Marys organic chicken, Prosciutto-fontina-sage filling, roasted rainbow carrots, Romanesco purée


Local squash, broccolini, lemon, saffron risotto, parmesan crisps


Your server will inform you of Chef’s creation

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(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP