• Cured meats served with coffee aioli & crostini
• Jars served with crostini
• Cheese served with jam and crostini

Soppressata
Savory Pork Sausage 

Prosciutto di Parma
Aged 24 months 

Bresoala
Air Dried Beef

JARS $6 ea. / Chef's Choice (4) $22

Olive Tapenade
Citrus, Olive Oil 

Pickled Vegetables
Seasonal

Double Cream Brie
Soft, ripened cheese

Chevre
Blackberry Compote

Parmesan Gelato
15 Year Aged Balsamic

Burrata 15

Basil infused Maldon sea salt, apricot-cherry mostarda, olive oil, local crostini.
(Root vegetable chips available as gluten free option)

Calamari Fritti 14

Cornmeal breading, Calabrian sweet chili, garlic aioli

Grilled Artichoke Hearts 13

Basil-truffle aioli, 15 year balsamic, pecorino Toscano

Pork-beef blend, San Marzano tomato sauce, parmesan & grilled bread

Pastas are made fresh daily at ÀLAVITA using Northwest flour & local eggs.
(egg-less and gluten free pastas available upon request).

PLEASE INQUIRE ABOUT OUR FRESHLY MADE PASTA AND SAUCE KITS TOGO…PERFECT FOR ÀLAVITA AT HOME!

Wild Mushroom Gnudi 26

Preserved lemon, spring peas, white truffle butter, local pea shoots, Pecorino Romano & Grana Padano

Stuffed with butter poached shrimp & fennel pollen, topped with spiced poached shrimp, lemon-fennel infused Cloverleaf cream sauce

Tagliatelle 23

Signature beef-pork bolognese, basil, Grana Padano

Pappardelle 22

Spicy pork sausage, broccolini, cherry tomatoes, Grana Padano

Cacio e Pepe 24

Bucatini, house-smoked pecorino romano, pancetta, pink peppercorn, micro-greens

Chef's Market Risotto MKT

Your server will inform you of Chef’s creation

Grilled chicken can be added to any salad +5

House Salad 9

Arcadian mix & house-pickled vegetables, Grana Padano & herb dressing

Caesar 12

Gem lettuce, macerated onions, brown butter bread crumbs, Grana Padano crisp, Tahini dressing

Fennel & Arugula Salad 15

Apple, pistachio, dehydrated cherry, lemon, olive oil, shaved parmesan

Salad Niçoise 22

Fennel crusted ahi, fingerling potatoes, cured local egg yolk, cannellini beans, Niçoise purée, seasonal tomatoes, gem lettuce & citrus herb dressing

Red Wine Braised Short Rib 43

Roasted tomato demi-glace, seasonal asparagus, mashed new potatoes, saffron pickled fennel & radish

Roasted Cornish Game Hen 31

Lemon-herb brine, artichoke purée, roasted fingerling potatoes, Piccata compound butter, tarragon pesto, fennel gremolata

Grilled King Salmon 35

Fregola sarda, fennel confit, lemon caper crème fraîche, tarragon oil

Seasonal Asparagus 7

Mashed Potatoes 6

Fregola Sarda 6

Grilled Broccolini 6

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Grilled Shrimp (5) 11

Grilled Salmon 8

Grilled Chicken 5

Pan Seared Diver Scallops (3) MP

Roasted potato-wild mushroom hash, pea-fennel purée, charred cipolini onions, aged lemon beurre blanc

* PASTA Family Meals come with Caesar Salad & our signature Vanilla Budino Dolce

House-made pasta with our signature bolognese. Served with a house salad, dressing of choice, locally baked bread and our vanilla budino with warm salted caramel for dessert!

Winter squash-pancetta hash, braised Tuscan kale, fortified chicken demi-glace. Served with a house salad, dressing of choice, locally baked bread and our vanilla budino with warm salted caramel for dessert!

ÁLAVITA Vanilla Budino 10

Warm salted caramel sauce & toffee chocolate pretzel

Pistachio Florentine Cannoli 10

Coffee cream, Cloverleaf whipped ricotta-mascarpone, chocolate nibs, Chambord ‘soaked’ berries, mint

Fresh Local Gelato Selections 5

Please ask your server for the ‘scoop’

Àffogato 8

Local vanilla gelato “drowned” in espresso

McIntyre Pastures • Sweet Valley Organics • Ballard Family Farms • Cloverleaf Creamery • Snake River Farms • ACME Bakery • Waterwheel Gardens • Purple Sage • Black Box Farm • Eden Creamery •
The STIL • Back To Basics Farm • City Peanut Shop •
Mama Knows Best Micro-greens

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