Burrata 12

Basil infused Maldon sea salt, apricot-cherry mostarda, Partana olive oil & local crostini

Beef-pork blend, San Marzano tomato sauce, pecorino & Gaston’s grilled bread

Bruschetta 10

Ohana Farm butternut squash, house-made lemon ricotta, Calabrian chili & fresh herbs

Grilled Artichoke Hearts 10

Basil-truffle aioli, 15 year balsamic & shaved pecorino

House Cured Pork Belly 11

Waterwheel Gardens glazed apples, toasted almonds, basil-fennel purée, crispy shallots & fennel pollen

Chef’s House Salumeria Board 13

Variety of charcuterie, country olives, salted almonds & Gaston’s rustic bread

Add selection of local Sweet Valley Farm artisanal cheeses +5

Seared Alaska Weathervane Scallops (2) 15

Ohana Farm carrot emulsion & radish sprouts, carrot top-pistachio gremolata, pomegranate & Maldon sea salt

Angel Hair 19

Butter-poached prawns, lemon, parsley & chili oil, sliced garlic

Bucatini 18

Beef-pork meatballs, ÀLAVITA tomato sauce, fresh basil, shredded pecorino

Tagliatelle 19

Chef’s traditional bolognese, San Marzano tomatoes, rosemary & shaved parmesan

Gnocchi 18

Béchemel sauce, delicata and butternut squash, herb bread crumbs

Add Dunguness crab +8

Rigatoni 19

Local lamb spezzatino, Calabrian chili, fresh mint topped with fresh grated pecorino

Cavatelli 18

House-made spicy Italian sausage, broccoli rabé, light tomato sauce & parmesan

Stuffed with butter poached shrimp & fontina, lobster claws & lemon-fennel-thyme infused local Cloverleaf cream sauce

Pappardelle 18

House-made Sicilian sausage, preserved cherry tomatoes, fresh basil, shaved garlic, parmesan

Roasted Cauliflower Soup 8

25 year sherry vinegar, garlic, blistered Romaneseco, Partana olive oil

Caesar 11

Baby gem lettuce, crispy pancetta, torn croutons, local egg Caesar dressing & shaved parmesan

Heirloom Rainbow Beet Salad 11

Pickled beet greens, arugula, Ballard Family Farm goat cheese, City Peanut Shop pistachios, California citrus & blood orange vinaigrette

House Salad 10

Ohana Farm organic mixed greens & pickled vegetables, shaved parmesan & house dressing

Farm Stands Salad 12

Ohana Farm arugula & mizuna, Waterwheel Gardens pear & apples, 15 year balsamic, Partana olive oil & shaved pecorino

Porterhouse Florentine 24oz 48

Fresh arugula salad, roasted fingerling potatoes, seasonal vegetables, salmoriglio (recommended for 2 guests)

Philips Ranch Rack of Lamb 31

White bean puree, blistered sweet peppers, pickled seasonal vegetables & salmoriglio

Pan Seared Columbia River Sturgeon 25

Ohana Farm vegetable hash & greens, sweet potato purée, fines herbs

Chicken Saltimbocca 21

Marys organic chicken, Prosciutto-fontina-sage filling, roasted rainbow carrots, Romanesco purée

Seasonal Squash 19

Local squash, broccolini, lemon, saffron risotto, parmesan crisps

Chef's Risotto of the Moment MKT

Your server will inform you of Chef’s creation