image-description

Food

We're Open
image-description


Basil infused Maldon sea salt, apricot-cherry mostarda, Partana olive oil & local crostini


Beef-pork blend, San Marzano tomato sauce, pecorino & Gaston’s grilled bread


Ohana Farm butternut squash, house-made lemon ricotta, Calabrian chili & fresh herbs


Basil-truffle aioli, 15 year balsamic & shaved pecorino


Waterwheel Gardens glazed apples, toasted almonds, basil-fennel purée, crispy shallots & fennel pollen


Variety of charcuterie, country olives, salted almonds & Gaston’s rustic bread

Add selection of local Sweet Valley Farm artisanal cheeses +5


Ohana Farm carrot emulsion & radish sprouts, carrot top-pistachio gremolata, pomegranate & Maldon sea salt


Butter-poached prawns, lemon, parsley & chili oil, sliced garlic


Beef-pork meatballs, ÀLAVITA tomato sauce, fresh basil, shredded pecorino


Chef’s traditional bolognese, San Marzano tomatoes, rosemary & shaved parmesan


Béchemel sauce, delicata and butternut squash, herb bread crumbs

Add Dunguness crab +8


Local lamb spezzatino, Calabrian chili, fresh mint topped with fresh grated pecorino


House-made spicy Italian sausage, broccoli rabé, light tomato sauce & parmesan


Stuffed with butter poached shrimp & fontina, lobster claws & lemon-fennel-thyme infused local Cloverleaf cream sauce


House-made Sicilian sausage, preserved cherry tomatoes, fresh basil, shaved garlic, parmesan


25 year sherry vinegar, garlic, blistered Romaneseco, Partana olive oil


Baby gem lettuce, crispy pancetta, torn croutons, local egg Caesar dressing & shaved parmesan


Pickled beet greens, arugula, Ballard Family Farm goat cheese, City Peanut Shop pistachios, California citrus & blood orange vinaigrette


Ohana Farm organic mixed greens & pickled vegetables, shaved parmesan & house dressing


Ohana Farm arugula & mizuna, Waterwheel Gardens pear & apples, 15 year balsamic, Partana olive oil & shaved pecorino


Fresh arugula salad, roasted fingerling potatoes, seasonal vegetables, salmoriglio (recommended for 2 guests)


White bean puree, blistered sweet peppers, pickled seasonal vegetables & salmoriglio


Ohana Farm vegetable hash & greens, sweet potato purée, fines herbs


Marys organic chicken, Prosciutto-fontina-sage filling, roasted rainbow carrots, Romanesco purée


Local squash, broccolini, lemon, saffron risotto, parmesan crisps


Your server will inform you of Chef’s creation

image-description
(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP