• Cured meats served with coffee aioli & crostini
• Jars served with crostini
• Cheese served with jam and crostini

Soppressata
Spicy Pork Sausage 

Prosciutto di Parma
Aged 24 months 

Bresoala
Air Dried Beef

JARS $6 ea. / Chef's Choice (4) $22

Olive Tapenade
Citrus, Olive Oil 

Pickled Vegetables
Seasonal

Nudja (spicy)
Spreadable pork sausage

Double Cream Brie
Soft, ripened cheese

Chevre
Blackberry Compote

Parmesan Gelato
15 Year Aged Balsamic

Burrata 14

Basil infused Maldon sea salt, apricot-cherry mostarda, olive oil, local crostini.
(Root vegetable chips available as gluten free option)

Calamari Fritti 14

Cornmeal breading, Calabrian sweet chili, garlic aioli

Grilled Artichoke Hearts 13

Basil-truffle aioli, 15 year balsamic, pecorino Toscano

Pork-beef blend, San Marzano tomato sauce, parmesan & grilled bread

Pastas are made fresh daily at ÀLAVITA using Northwest flour & local eggs.
(egg-less and gluten free pastas available upon request).

PLEASE INQUIRE ABOUT OUR FRESHLY MADE PASTA AND SAUCE KITS TOGO…PERFECT FOR ÀLAVITA AT HOME!

Short Rib Gnudi 30

Black truffle butter, King Trumpet mushrooms, crisped pancetta, black garlic sugo, crème fraîche

Stuffed with butter poached shrimp & fennel pollen, topped with spiced

poached shrimp, lemon-fennel infused Cloverleaf cream sauce

Tagliatelle 22

Signature beef-pork bolognese, basil, Grana Padano

Pappardelle 22

Spicy pork sausage, broccolini, cherry tomatoes, Grana Padano

Roman Carbonara 23

Tajarin pasta, pancetta, local egg, garlic, Pecorino, Grana Padana, black pepper

Chef's Market Risotto MKT

Your server will inform you of Chef’s creation

Grilled chicken can be added to any salad +4

House Salad 8

Arcadian mix & house-pickled vegetables, Grana Padano & herb dressing

Caesar 12

Gem lettuce, spiced hazelnuts, macerated onions, brown butter bread crumbs, Grana Padano crisp, Tahini dressing

Fennel & Arugula Salad 14

Apple, pistachio, dehydrated cherry, lemon, olive oil, shaved parmesan

Rainbow Beet & Citrus Salad 15

Arugula, candied hazelnuts, crème fraîche, supreme citrus, micro basil, spiced honey vinaigrette

Red Wine Braised Short Rib 39

Potato purée, spiced honey carrots, black truffle demi, carrot top gremolata

Roasted Half Chicken 31

Winter squash-pancetta hash, braised Tuscan kale, fortified chicken demi-glace

Pan Seared Chilean Sea Bass 37

Cavolo Nero, squash purée, spiced hazelnut aillade, black garlic aioli

Porterhouse Steak For Two 75

Bone marrow béarnaise. Choice of two vegetable sides.

SIDES & ADD-ONS

King Trumpet Mushrooms 7

Spiced Honey Carrots 6

Winter Squash & Pancetta Hash 6

Broccolini 6

Mashed Potatoes 6

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Grilled Shrimp (5) 11

Grilled Chicken 4

* PASTA Family Meals come with Caesar Salad & our signature Vanilla Budino Dolce

House-made pasta with our signature bolognese. Served with a house salad, dressing of choice, locally baked bread and our vanilla budino with warm salted caramel for dessert!

Winter squash-pancetta hash, braised Tuscan kale, fortified chicken demi-glace. Served with a house salad, dressing of choice, locally baked bread and our vanilla budino with warm salted caramel for dessert!

ÁLAVITA Vanilla Budino 10

Warm salted caramel sauce & toffee chocolate pretzel

Pistachio Florentine Cannoli 10

Coffee cream, Cloverleaf whipped ricotta-mascarpone, chocolate nibs, Chambord ‘soaked’ berries, mint

Fresh Local Gelato Selections 5

Please ask your server for the ‘scoop’

Àffogato 8

Local vanilla gelato “drowned” in espresso

McIntyre Pastures • Sweet Valley Organics • Ballard Family Farms • Cloverleaf Creamery • Snake River Farms • ACME Bakery • Waterwheel Gardens • Purple Sage • Black Box Farm • Eden Creamery •
The STIL • Back To Basics Farm • City Peanut Shop •
Mama Knows Best Micro-greens

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