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Food

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  • Cured meats served with coffee aioli & crostini
  • Jars served with crostini
  • Cheese served with jam and crostini

Soppressata
Spicy Pork Sausage 

Prosciutto di Parma
Aged 24 months 

Bresoala
Air Dried Beef


Marinated Olives
Orange, Olive Oil 

Pickled Vegetables
Seasonal

Root Vegetable Hummus
House chips for dipping


Maple Brie
Cow, Brush Creek

Manchego
Goat, Eden Creamery

Parmesan Gelato
15 Year Aged Balsamic

 


Basil infused Maldon sea salt, apricot-cherry mostarda, olive oil, local crostini


Cornmeal breading, Calabrian sweet chili, garlic aioli


Basil-truffle aioli, 15 year balsamic, pecorino Toscano


Pork-beef blend, San Marzano tomato sauce, parmesan & grilled bread

 


Pastas are made fresh daily at ÀLAVITA using Northwest flour & local eggs.
(egg-less and gluten free pastas available upon request).

PLEASE INQUIRE ABOUT OUR FRESHLY MADE PASTA AND SAUCE KITS TOGO…PERFECT FOR ÀLAVITA AT HOME!


Calamari, shrimp, puttanesca, Calabrian chili-herb breadcrumbs


Stuffed with butter poached shrimp & fontina, lobster & lemon-fennel-thyme infused local Cloverleaf cream sauce


Signature beef-pork bolognese, basil, Grana Padano


Spicy pork sausage, broccolini, cherry tomatoes, Grana Padano


Mushroom, black truffle demi, pancetta, braised short rib, crème fraîche 


Your server will inform you of Chef’s creation

 


Grilled chicken can be added to any salad +5


Arcadian mix & house-pickled vegetables, Grana Padano & herb dressing


Gem lettuce, spiced hazelnuts, macerated onions, brown butter bread crumbs, Grana Padano crisp, Tahini dressing


Apple, pistachio, dehydrated cherry, lemon, olive oil, shaved parmesan

 


Creamy polenta, roasted baby carrots, black truffle demi-glace 


Baked boneless chicken thighs, wild mushroom Marsala, bed of house-made Tagliatelle


Butternut squash purée, capers, pancetta, golden raisin, prosecco beurre blanc, sherry vinaigrette

 


* PASTA Family Meals come with Caesar Salad & our signature Vanilla Budino Dolce


Mushroom, black truffle demi, pancetta, braised short rib, crème fraîche


House-made pasta with our signature bolognese


Baked boneless chicken thighs, wild mushroom Marsala, bed of house-made tagliatelle  

 


Warm salted caramel sauce & toffee chocolate pretzel


Coffee cream, Cloverleaf whipped ricotta-mascarpone, chocolate nibs, Chambord ‘soaked’ berries, mint


Please ask your server for the ‘scoop’


Local vanilla gelato “drowned” in espresso

 


McIntyre Pastures • Sweet Valley Organics • Ballard Family Farms • Cloverleaf Creamery •  Back to Basics  •  Ohana Farm • ACME Bakery • Waterwheel Gardens • Holy Greens  •  Peaceful Belly • Purple Sage • Idaho’s Bounty • Eden Creamery  •  City Peanut Shop • Little Buddy Farm • Shepherd’s Grain  • The STIL

 


Give the gift of local with a gift card to your favorite restaurant. Click here to purchase a gift card now. We truly appreciate your continued support!

 

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(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP

Thank you for your continued support of Fork and ALAVITA. In addition to our commitment of #LoyaltoLocal food and service, we are also committed to the health and safety of our staff and guests. Click here to read about the steps we are taking.