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Food

Open in about 19 hours
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CURED MEAT                        JARS                                          CHEESE

Coppa                                             Marinated Olives                           Maple Brie
Cured Pork                                   Orange, Partanna Olive Oil         Cow, Brush Creek

Soppressata                                Chick Pea                                          Manchego
Spicy Pork Sausage                  Black Garlic Hummus                  Goat, Eden Creamery

Prosciutto di Parma                 Salmon Rilette                               Cloverleaf Lemon-Ricotta
Aged 24 months                         Chive, Crème Fraîche                   House-made

Bresoala                                        House Pickles                                Parmesan Gelato
Air Dried Beef                              Seasonal                                          15 Year Aged Balsamic


Basil infused Maldon sea salt, seasonsal mostarda, Partanna olive oil & crostini


Pork-beef blend, San Marzano tomato sauce, parmesan & Gaston’s grilled bread


King crab, beans, pea shoots, pickled ginger & lemon vinaigrette


Basil-truffle aioli, 15 year balsamic & shaved pecorino


Tomato, cucumber, melon, herbs, brown butter croutons


Stuffed with butter poached shrimp & fontina, lobster & lemon-fennel-thyme infused local Cloverleaf cream sauce


Manilla clams, pancetta, Calabrian chili, bread crumbs & parsley brodo


Mary’s organic chicken, pancetta, burrata & herbs


Traditional bolognese, herbs & shaved parmesan


Chanterelle mushrooms, green beans, pea shoot-horseradish pesto


Summer vegetable ragu, parmesan fonduta, chili oil


Choice of spicy or Sicilian sausage, preserved cherry tomatoes, basil, shaved garlic, parmesan


Oven dried tomatoes, ginger, Calabrian chili, mint, parmesan


Your server will inform you of Chef’s creation


Romaine hearts, crispy pancetta, brown butter croutons, caramelized anchovy dressing & parmesan


Peaches, mozzarella fresca, basil, 30 year sherry


Locally grown organic mixed greens & house-pickled vegetables, shaved parmesan & herb dressing


Hand selected bounty from the farmer’s markets


Beeswax cooked carrots, fondant potatoes & arugula-horseradish


Local polenta, peach mostarda, pork jus


New potatoes, Sungold tomatoes, waxed beans, nage


Marys organic chicken, blistered Shishito peppers, cauliflower, pistachio romesco


McIntyre Pastures • Sweet Valley Organics • Ballard Family Farms • Cloverleaf Creamery •  AB Foods •  Ohana Farm • Gaston’s Bakery • Waterwheel Gardens • Holy Green  •  Peaceful Belly • Purple Sage • Idaho’s Bounty • Eden Creamery  •  City Peanut Shop • Little Buddy Farm • Shepherd’s Grain  • The STIL

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(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP