image-description

Food

We're Open
image-description


 

CURED MEAT                        JARS                                          CHEESE

Coppa                                             Fava Bean & Spinach                    Maple Brie
Cured Pork                                   Mint, Roasted Garlic                      Cow, Brush Creek

Soppressata                                Chick Pea                                            Manchego
Spicy Pork Sausage                  Black Garlic Hummus                  Goat, Eden Creamery

Prosciutto di Parma                 Salmon Rilette.                               Cloverleaf Lemon-Ricotta
Aged 24 months                         Chive, Crème Fraîche                   House-made

Bresoala                                        Pickled Manilla Clams.                Parmesan Gelato
Air Dried Beef                              Fennel, Mustard Seeds.              15 Year Aged Balsamic


Basil infused Maldon sea salt, seasonsal mostarda, Partanna olive oil & crostini


Pork-beef blend, San Marzano tomato sauce, parmesan & Gaston’s grilled bread


Fava beans, English peas, kohlrabi, pea shoots, Ballard Farms feta & lemon vinaigrette


Basil-truffle aioli, 15 year balsamic & shaved pecorino


Waterwheel Gardens’ pears, watermelon radish, caramelized onion dressing & micro greens


Stuffed with butter poached shrimp & fontina, lobster & lemon-fennel-thyme infused local Cloverleaf cream sauce


Manilla clams, pancetta, Calabrian chili, bread crumbs & parsley brodo


Mary’s organic chicken, pancetta, burrata & herbs


Traditional bolognese, herbs & shaved parmesan


Semolina gnocchi, foraged mushrooms, peas & parmesan cream


Manchego, rainbow chard, toasted pine nuts & lemon


Choice of spicy or Sicilian sausage, preserved cherry tomatoes, basil, shaved garlic, parmesan


Your server will inform you of Chef’s creation


Romaine hearts, crispy pancetta, brown butter croutons, caramelized anchovy dressing & parmesan


Baby beets, watermelon radish, mozzarella, dill, croutons & tomato vinaigrette


Locally grown organic mixed greens & house-pickled vegetables, shaved parmesan & herb dressing


Hand selected bounty from the farmer’s markets


Bee’s wax cooked carrots, fondant potatoes & arugula-horseradish


half-rack of lamb, chick pea & green garlic purée, fava bean salmorglio & herb crust


Braised artichokes, peas, pea shoots & nage


Marys organic chicken, Robuchon potatoes, spinach & natual jus


McIntyre Pastures • Sweet Valley Organics • Ballard Family Farms • Cloverleaf Creamery •  Snake River Farms • Ohana Farm • Gaston’s Bakery • Waterwheel Gardens • Holy Green  •  Peaceful Belly • Purple Sage • Idaho’s Bounty • Eden Creamery Lava Lake Lamb  •  City Peanut Shop • Little Buddy Farm • Shepherd’s Grain

image-description
(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP