• Cured meats served with coffee aioli & crostini
• Jars served with crostini
• Cheese served with jam and crostini

Soppressata
Spicy Pork Sausage 

Prosciutto di Parma
Aged 24 months 

Bresoala
Air Dried Beef

JARS $6 ea. / Chef's Choice (4) $22

Marinated Olives
Orange, Olive Oil 

Pickled Vegetables
Seasonal

Nudja (spicy)
Spreadable pork sausage

Taleggio
Cow, Italian Brie

Chevre
Blackberry Compote

Parmesan Gelato
15 Year Aged Balsamic

Burrata 14

Basil infused Maldon sea salt, apricot-cherry mostarda, olive oil, local crostini.
(Root vegetable chips available as gluten free option)

Calamari Fritti 14

Cornmeal breading, Calabrian sweet chili, garlic aioli

Grilled Artichoke Hearts 13

Basil-truffle aioli, 15 year balsamic, pecorino Toscano

Pork-beef blend, San Marzano tomato sauce, parmesan & grilled bread

Pastas are made fresh daily at ÀLAVITA using Northwest flour & local eggs.
(egg-less and gluten free pastas available upon request).

PLEASE INQUIRE ABOUT OUR FRESHLY MADE PASTA AND SAUCE KITS TOGO…PERFECT FOR ÀLAVITA AT HOME!

Squid Ink Bucatini 23

Calamari, shrimp, puttanesca, Calabrian chili-herb breadcrumbs

Stuffed with butter poached shrimp & fontina, lobster claw & lemon-fennel-thyme infused local Cloverleaf cream sauce

Tagliatelle 19

Signature beef-pork bolognese, basil, Grana Padano

Pappardelle 19

Spicy pork sausage, broccolini, cherry tomatoes, Grana Padano

Roman Carbonara 19

Tajarin pasta, pancetta, local egg, garlic, Pecorino, Grana Padana, black pepper

Chef's Market Risotto MKT

Your server will inform you of Chef’s creation

Grilled chicken can be added to any salad +5

House Salad 8

Arcadian mix & house-pickled vegetables, Grana Padano & herb dressing

Caesar 10

Gem lettuce, spiced hazelnuts, macerated onions, brown butter bread crumbs, Grana Padano crisp, Tahini dressing

Fennel & Arugula Salad 12

Apple, pistachio, dehydrated cherry, lemon, olive oil, shaved parmesan

Warm Asparagus Salad 13

Beech mushrooms, frisée, parmesan, toasted pine nuts, lemon truffle vinaigrette

Red Wine Braised Short Rib 34

Creamy polenta, roasted romanesco, cognac demi-glace

Chicken Marsala 27

Baked boneless chicken thighs, wild mushroom Marsala, bed of house-made Tagliatelle

Pan Seared Alaskan Halibut 33

Wild mushroom hash, pea purée, fennel salsa verd5

Lobster Broth Cioppino 39

Lobster, shrimp, mussels, clams, fennel, fingerling potato, roasted tomato & grilled local sourdough bread

* PASTA Family Meals come with Caesar Salad & our signature Vanilla Budino Dolce

Mushroom, black truffle demi, pancetta, braised short rib, crème fraîche

House-made pasta with our signature bolognese

Baked boneless chicken thighs, wild mushroom Marsala, bed of house-made tagliatelle  

ÁLAVITA Vanilla Budino 9

Warm salted caramel sauce & toffee chocolate pretzel

Pistachio Florentine Cannoli 9

Coffee cream, Cloverleaf whipped ricotta-mascarpone, chocolate nibs, Chambord ‘soaked’ berries, mint

Fresh Local Gelato Selections 4

Please ask your server for the ‘scoop’

Àffogato 7

Local vanilla gelato “drowned” in espresso

McIntyre Pastures • Sweet Valley Organics • Ballard Family Farms • Cloverleaf Creamery •  Back to Basics  •  Ohana Farm • ACME Bakery • Waterwheel Gardens • Holy Greens  •  Peaceful Belly • Purple Sage • Idaho’s Bounty • Eden Creamery  •  City Peanut Shop • Little Buddy Farm • Shepherd’s Grain  • The STIL

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