ÀLAVITA is all about fresh pasta and local ingredients—from Tortellini to Rigatoni, Angel Hair to Pappardelle—created freshly every day using Northwest flour and local eggs. A restaurant whose name means “to life,” (Well, actually two words– ‘alla’ ‘vita’ –that we put together to create one…ÀLAVITA) is a great place for celebrating life with good friends, business associates and family alike.
What we believe: great food needs to be fresh, uncomplicated, relatable and well executed in order to get out of the way of the fresh local ingredients and find the pleasure in their innate flavors and qualities. In the vein of a traditional Italian osteria as a casual, local gathering place (An Italian Joint) to discover locally inspired cuisine, friends, wine, and creative craft cocktails, our menu reflects a new twist on Italian fare that is inspired by local, regional ingredients. As we do at Fork (Our big brother concept located next door by same creators), we firmly subscribe to our mantra of being ‘Loyal To Local.’ Chef Emran Chowdhury explains, “I like to define our food as “graceful.” Our goal is to create simple, elegant, and refined dishes with local and seasonal ingredients using contemporary techniques. We hope to create a long lasting impact in the community and build great relationships with local farmers going forward.”
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