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Cocktails

Open in about 7 hours
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  • CLASSIC COCKTAILS

    ÀLAVITA
    Crater Lake gin, St. Germain, Cinzano sweet vermouth & house-made orange bitters. coupe or rock. Salute To Life! 12

    NEGRONI
    Crater Lake gin, Campari & sweet vermouth. coupe or rock. 11

    ROCK & RYE
    Bulleit Rye whiskey, lemon, orange & rock sugar, spiced horehound tea. coupe or rock. 11

    ROCKEFELLER
    Bulleit bourbon, house-spiced cinnamon-vanilla syrup, Punt e Mes sweet vermouth, Licor 43, aromatic bitters & The Original Luxardo maraschino cherry. coupe. 12

     

  • BARREL AGED COCKTAILS

    Aged in barrel for 120 days

    BOULEVARDIER
    (twist on Negroni) High West bourbon, Vya sweet vermouth, & Gran Classico amaro. coupe or rock. 12

    THE 36TH VOTE MANHATTAN
    High West double rye whiskey, sweet vermouth & Angostura bitters. coupe or rock. 12

     

  • COCKTAILS

    SMOKE INFUSION
    Pierre Ferrand cognac, Laird’s Applejack, Bonal, Amaro Nonino, Lorenzo Inga My amaro & bitters. smoked old fashion glass. 11

    IDAHO BLACKBERRY
    Montana’s Trailhead Spirits Great North vodka, St. Germain, blackberry puree, lemon juice & mint. coupe 10

    CHAMPS ELYSEES
    Pierre Ferrand 1840 cognac, Green Chartreuse, lemon juice, house simple syrup & Angostura. coupe 9

    AMARO SOUR
    Averna Amaro, Bulleit Bourbon, lemon juice, simple, eggwhite. coupe. 10

    BEE’S KNEES
    Ransom Old Tom gin, Ahaus honey simple, lemon juice & lavender bitters. rocks 10

    HIBISCUS SPRITZ
    Hendricks Gin, hibiscus tea, lemon juice, prosecco. coupe. 10

    Idaho  BASIL FOAM
    Boise’s Revolution vodka, St. Germain ‘foam,’ white peach puree, house-made basil simple syrup & Prosecco splash. coupe 11

    ZENZERO MARGARITA
    El Jimador tequila, Vida mezcal, fresh ginger juice, lime, agave. rocks 9

    MIDSUMMER COOLER
    St. George Green Chili Vodka, cucumber juice, lime. rocks. 9

    AQUA TONICA
    Plymouth gin, house-made tonic. rocks 9

    ROUND MIDNIGHT
    Carpano Antica Vermouth, Makers Mark, Rothman and Winter Orchard Apricot, Angostura bitters, orange peel. Nick & Nora. 10

    BLOOD ORANGE BELLINI
    Prosecco, blood orange puree. flute. 10

    CAIPIRINHA
    Cachaça, pink guava purée, lime. rocks. 9

    PORT ROYAL
    Don Q Anejo Rum, Kirk & Sweeny 12 yr rum, Allspice Dram, pineapple juice, lime juice, burnt sugar syrup. rocks. 10

    CHRYSANTHMUM
    Lillet Blanc, Benedictine, dash Absenthe, orange peel. Nick & Nora. 9

 

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(208) 780-1100 807 W. Idaho Street Boise, Idaho 83702 VIEW MAP