by Scott Wink, Eater.com Where to find handmade tamales, jamon sandwiches, smoked trout, and finger steaks in Idaho’s woodsy wonderland Boise was originally called Les Bois, or “wooded” in French, and Idaho’s City of Trees remains a forested oasis in the arid Northwestern mountains. While its food scene gets overshadowed by the ones in Portland and Read More

(208) 780-1100 Visit Website This cozy osteria in the old Boise City National Bank Building serves locally inspired Italian dishes and delicate house-made pastas. Start with a signature cocktails, then move onto the burrata with apricot-cherry mostarda or braised Alaskan octopus. Black ravioli stuffed with butter-poached shrimp and fontina make for an indulgent main course Read More