by Scott Wink and Scott Ki, Eater Boise was originally called Les Bois, or “wooded” in French, and Idaho’s City of Trees was once considered a hidden treasure for its low cost of living and easy access to the region’s iconic mountains, rivers, and forests. Then visitors and new residents discovered the state’s capital Read More
Category: In the Media
03/28/22
By SUE REDDEL AND DIANA LASKARIS, Travel Awaits Boise, Idaho, may be one of the most delightfully surprising destinations you’ll ever visit. It’s full of local charm while having a cosmopolitan feel. The capital and largest city of Idaho, it’s got all the buzz of a great college town while also providing unique cultural and Read More
02/15/22
BY MICHELLE JENKINS, Idaho Statesman Fork and Alavita restaurants in downtown Boise are accepting nominations for a $7,500 donation from their Corkage for Community fund. The donation will go to two deserving Treasure Valley nonprofit organizations, with one receiving $5,000 and the other $2,500. Corkage for Community was created as a means to give back to the Read More
02/04/22
by CBS2 News Staff, idahonews.com BOISE, Idaho (CBS2) — Fork and ÀLAVITA restaurants are now accepting nominations for two Treasure Valley non-profits who deserve a donations from their Corkage for Community Fund. The restaurants will give a total of $7,500 in donations to two non-profits. “We know that supporting our local non-profits is important and Read More
05/05/21
By Michael Deeds, IdahoStatesman.com The world is full of juicy, mouthwatering hamburgers. Still, Boiseans never tire of debating about the best burger in town. That’s not the point of this exercise — well, not exactly. Instead, here are five hamburgers — local and chain-created — that stand out. Not because they’re competition winners. Or because they’re Read More
